USDA Blog

Charlie Masters grew up on the farm he and his wife Rose Ann now own in Mays Lick, Ky. When Charlie and Rose Ann bought it from Charlie’s father, John, in 2006, the farm needed some work, but the couple was up for the challenge. She and her husband are always on the lookout for new and innovative...

The USDA Center for Nutrition Policy and Promotion (CNPP) and its National Strategic Partners work together to deliver coordinated, consumer-friendly messages that promote the 2010 Dietary Guidelines for Americans to a broad audience. Recent messages disseminated included Make half your plate fruits...

BrightFarms wants to disrupt the produce supply chain and eliminate the amount of miles vegetables have to travel before landing on supermarket shelves.

On Feb. 21, newly confirmed U.S. Ambassador to Kenya Robert F. Godec visited the Stara Rescue Center, a school and orphanage located in Africa’s largest urban slum of Kibera, Nairobi. He was there to highlight USDA’s support to the center’s students through the McGovern-Dole Food for Education...

What do immigrant farmers from Tanzania, Nigeria, Kenya, Burundi, Rwanda, and Liberia have in common with central rural Massachusetts? The Answer: World Farmers Inc. or WFI.