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NRCS Program Prevents Fuel Spill Disaster in Alaska

March 27, 2013 Molly Voeller and Brett Nelson, NRCS Alaska

When a flood damaged the banks of the Yukon River in Fort Yukon, Alaska, USDA’s Natural Resources Conservation Service stepped in to help prevent a major environmental catastrophe. The citizens of Fort Yukon are predominantly Alaskan Natives who live a subsistence lifestyle, relying on fish from the...

Conservation

USDA and Community-Based Organizations Partner for Ag Census

March 27, 2013 Michelle Radice, NASS, Outreach and Diversity Director

For a decade, USDA’s National Agricultural Statistics Service and community-based organizations (CBOs) have placed a high priority on improving the cover­age and response of minority and hard-to-reach farm and ranch operators in the Census of Agriculture. CBOs partner with NASS to help reach these...

Research and Science

USDA’s SuperTracker Diet Tool Reaches Two Million Users

March 27, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

I am pleased to report that over two million Americans are now using USDA’s SuperTracker, our online dietary planning and tracking tool! Today, as never before, our awareness is heightened about the importance of healthy eating. Cookbooks and diet books reign supreme in the bookstores. There are...

Food and Nutrition Initiatives

USDA Staff in New Mexico, Wisconsin, Promote Business Development and Job Creation Efforts

March 27, 2013 Ernie Watson, USDA New Mexico Public Information Coordinator and by Kelly Edwards, USDA Wisconsin Public Information Coordinator

“The Rural Business Enterprise Grant program (RBEG) is one of the most flexible economic development opportunities offered by USDA Rural Development.” Those words from New Mexico State Director Terry Brunner kicked off a webinar workshop recently to discuss the RBEG program and how to apply for...

USDA Results Rural