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Great Lakes Greenhouse Gives Native Plants a Second Chance

April 01, 2013 Janel Crooks, Hiawatha National Forest, U.S. Forest Service

Biologists have long recognized the important role native plants play in maintaining a healthy forest. When native plants are crowded out by invasive plants, those native species can suffer to the point of extinction. Since the early 1990s, the Hiawatha National Forest has operated a greenhouse in...

Forestry

Tunnels Mean Extended Growing Season in Tennessee

April 01, 2013 Michelle Banks, NRCS

Janet Mahala runs an organic farm nestled in a small valley in the Tennessee Appalachian Mountains. Last year she started a Community Supported Agriculture membership program on her farm. Shortly thereafter she expanded production with a high tunnel which has extended her farm’s growing season by...

Conservation Food and Nutrition Farming

Asian ‘Top Chef’ Competitions Showcase U.S. Ingredients

April 01, 2013 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

In the United States, “March Madness” refers to the frenzied college basketball tournaments where teams must win or go home. Culinary masters throughout Asia experienced their own version of “madness” in March by squaring off in the kitchen for a chance to compete in the inaugural “United Tastes of...

Trade