USDA Blog

USDA’s 2012 Sustainability Scorecard showcases the Department’s ongoing commitment to meeting goals that reduce indirect greenhouse gas emissions, decrease energy use per square foot, increase renewable energy use, decrease potable water use per square foot, and incorporate sustainable building...

At this very moment, an underappreciated tool for combating climate change may be hiding in your chiller drawer or at the back of your pantry. By keeping that limp carrot or dusty box of pasta out of our nation’s landfills, you can help reduce emissions of methane, a greenhouse gas 21 times more...

South Dakota’s harsh winters can be tough on a farm or ranch, and conservation improvements like a shelterbelt can help shield buildings, crops and livestock from the wind and snow. Ken Mouw, a CEO-turned-farmer, has used a shelterbelt—a band of trees and shrubs—to protect his Elk Point, S.D. farm...

To recognize the contribution that research in agriculture makes in our daily lives, we’re focusing this month’s Science Tuesday blogs on the successes that USDA science agencies have achieved for us all. For over a century, USDA research has spurred innovation and created many great products for...

USDA personnel continue to assist the State of Oklahoma and the Federal Emergency Management Agency (FEMA) in the wake of the tornadoes and heavy rains that occurred this week. Earlier this week, USDA announced that it was working to assist Oklahomans who were left homeless by providing FEMA with a...

What would you do with $390? I imagine that “throw it in the garbage” was not on your list of possibilities. Nevertheless, throwing money in the garbage is what many of us do regularly when it comes to food. In 2008 the amount of uneaten food in homes and restaurants was valued at roughly $390 per U...

Aaron Serrano was 15 years-old when he was charged with a felony and sentenced as an adult to two years in a Chicago-area prison. Today, at age 18, he has a full-time job at FarmedHere, an aquaponics agricultural producer in Chicago, where his boss calls him “a treasure.” Serrano’s transformation...

Following a disaster, those affected should be aware of these safety tips: Anyone with questions about the safety of their food as a result of weather damage and power outages is encouraged to call the USDA Meat and Poultry Hotline (888-MPHotline), available in English and Spanish from 9 a.m. to 3 p...

Following the devastating effects of tornadoes this week, USDA is offering assistance to those in need. USDA offers many programs that can provide assistance to landowners, farmers, ranchers and producers during disasters. No Presidential or Secretarial declarations are required for the provision of...

As a sewer extension project winds through the lakeside community portion of Nuangola, Pennsylvania, residents are experiencing minimal impact. Last year, Nuangola Borough received $4.4 million in USDA Rural Development Water and Environmental Program (WEP) loans and $3.9 million in WEP grants to...