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Ensuring Modern, Timely Decisions for Infrastructure Projects

May 17, 2013 Agriculture Secretary Tom Vilsack

Today the Obama Administration announced a Presidential Memorandum that expands a government-wide effort to improve the Federal permitting and review process. This is a big step for USDA because it will help us ensure timely decision-making and review of infrastructure projects, while ensuring the...

Energy Conservation Forestry Rural

Military Veterans Trained in Firefighting Techniques through Forest Service and California Conservation Corps

May 17, 2013 Stanton Florea, Pacific Southwest Region & Tiffany Holloway, Office of Communication

The U.S. Forest Service has partnered with the California Conservation Corps to provide firefighter training for military veterans. “Fire and Aviation Management is particularly appealing because of the significance of our mission and our well-defined organization,” said Robert Baird, deputy...

Conservation Forestry

Organic 101: Can GMOs Be Used in Organic Products?

May 17, 2013 Miles McEvoy, National Organic Program Deputy Administrator

This is the thirteenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. The use of genetic engineering, or genetically modified organisms (GMOs), is prohibited in organic products. This means an organic farmer can’t plant GMO seeds, an organic...

Conservation Food and Nutrition Technology

Secretary's Column: A Food, Farm and Jobs Bill: Helping Protect Our Natural Resources

May 17, 2013 Agriculture Secretary Tom Vilsack

This year, passage of a long-term, comprehensive Food, Farm and Jobs Bill is critical to providing certainty for U.S. producers. This includes the continued availability of conservation programs that give our farmers, ranchers and private foresters the means to conserve the soil, protect our water...

Conservation

From the White House Kitchen: Healthy and Traditional Asian American and Pacific Islander Cuisine

May 17, 2013 Cristeta Comerford, White House Executive Chef

Cross posted from the Let's Move! Blog: Growing up in the Philippines, my mother was my main source of inspiration for cooking. I came from a family of eleven kids, and as a child, I would constantly volunteer to help her in the kitchen. My mother would prepare such amazing authentic Filipino food...

Food and Nutrition Initiatives