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A Treasure to be Remembered: USDA Support Turns a Historic Church into a Museum

June 04, 2013 Vicki Schurman, USDA Nebraska Public Information Officer

Rural communities carry with them a long line of history. St. John's Catholic Church in Table Rock, Nebraska was built in 1877 and is one of the oldest churches in Southeast Nebraska. The church has large murals covering the interior that were painted by a displaced immigrant from Russia in...

Rural

Apache Youth Grows Food for His Community

June 04, 2013 Beverly Moseley, NRCS

An Apache youth, Noah Titla, 13, has chosen to follow in the footsteps of generations of San Carlos Apaches by growing and harvesting his own food. His passion for reconnecting growing food with tribal traditions has been a catalyst for increasing awareness of the benefits and availability of fresh...

Conservation Food and Nutrition

Time To Do Something About Food Waste

June 04, 2013 Dr. Elise Golan, Director for Sustainable Development, Office of the Chief Economist, U.S. Department of Agriculture

On June 4 th, 2013, in advance of World Environment Day, the U.S. Department of Agriculture (USDA) in collaboration with the U.S. Environmental Protection Agency (EPA) launched the U.S. Food Waste Challenge. Secretary Tom Vilsack and EPA Acting Administrator Bob Perciasepe announced their agencies’...

Conservation Food and Nutrition

Usted, la Bacteria Listeria moncytogenes y la Listeriosis

June 04, 2013 Kathy Bernard and Maribel Alonso, Technical Information Specialists, Food Safety and Inspection Service, USDA

Los Centros para el Control y Prevención de Enfermedades (CDC, por sus siglas en ingles) han publicado un reporte llamando Signos vitales (“Vital Signs”) enfocado en los riesgo de salud relacionados con el patógeno Listeria monocytogenes, causante de enfermedades a través de los alimentos. Algunos...

Spanish Health and Safety

Listeria Monocytogenes, Listeriosis, and You

June 04, 2013 Kathy Bernard and Maribel Alonso, Technical Information Specialists, Food Safety and Inspection Service, USDA

The Centers for Disease Control and Prevention’s June issue of Vital Signs focuses on the health risks associated with the foodborne pathogen Listeria monocytogenes. Certain foods are more likely to pose of higher risk of contamination with Listeria monocytogenes, as outlined in a recently published...

Health and Safety

Corn Cobs on the Job

June 04, 2013 Chris Guy, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio. If you’re of a certain age, you might remember General Douglas MacArthur’s famous corncob pipe, or the one sported by...

Food and Nutrition Research and Science

Taking Hack-tion for Food, Farmers and America

June 04, 2013 Shayla Mae Bailey, AMS Public Affairs

This past weekend, civic hackers across the country took action—or hack-tion—when they gathered together to use their coding, designing and tech-making powers for good. Armed with a passion for data and working under a framework that focused their energies on solving civic problems, over 11,000...

Food and Nutrition Farming Technology