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How Millennials are Reducing Food Waste

July 30, 2013 Emma Wabaunsee-Kelly, OCE Intern

Today’s college students and young professionals are particularly attuned to the environmental issues that face our nation. Universities across the United States are often stuck with excess food left over from dining halls, sporting events, and other social gatherings that more often than not goes...

Initiatives Conservation Food and Nutrition

Keeping NASS Ahead of the Technology Curve

July 30, 2013 Pam Hird, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Unlike the math and agricultural statisticians with whom I work daily, I took a completely different career path into the...

Research and Science

Making California and Minnesota a Magnet for New Jobs

July 30, 2013 Nikki Gillespie and Sarah Marquart, Minnesota and California USDA Public Affairs Specialists

While many manufacturing companies provide well-paying jobs and play a vital role in creating vibrant, healthy rural communities, sometimes rural communities may struggle to attract these companies. To help bridge this gap, the Investing in Manufacturing Communities Partnership (IMCP) was created...

USDA Results Rural