August 30, 2013
Tina Hanes and Kathy Bernard, Technical Information Specialists for USDA Meat and Poultry Hotline
Cross posted from the FoodSafety.gov blog: It’s tailgate season, are you ready for the kick off? Planning is the key to keeping your food safe during a tailgate so get your gear ready now. Do you have enough coolers, and all the tools you need to cook? In addition to a grill and fuel for cooking...
Health and Safety