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New Mexico Farmers Supply Local Food to Community with Conservation

September 23, 2013 Mark A. Smith, NRCS New Mexico

Everything that siblings Adán and Pilar Trujillo do on their Chimayó, New Mexico, farm connects with the community. Their lettuce and chile peppers feed students at local schools. And they sell their rhubarb, rainbow chard and red Russian kale at the community market just down the road in Española...

Conservation Food and Nutrition Farming