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Arkansas Poultry Farmer Cuts Costs & Reduces Carbon Footprint

October 30, 2013 Creston Shrum, Natural Resource Conservation Service, Arkansas

It can take a lot of energy to raise chickens as farmers have to control the temperature and lighting in houses, meaning high costs and high energy use. But with help from USDA’s Natural Resources Conservation Service, poultry producers can cut their costs while conserving energy. One Benton County...

Conservation Energy