USDA Blog

Every week USDA employee volunteers pick ripe herbs and vegetables from the Headquarters People’s Garden and deliver it to DC Central Kitchen, a local community kitchen. So far this growing season more than 1,000 pounds of fresh food has been donated from the garden. This week’s harvest weighed in...

Few would ever take jobs that require one to literally run toward fire—and possible death—but that’s exactly what countless firefighters did last year. Seventy-three of those heroes didn’t live to tell about it. Their deaths happened on U.S. Forest Service-managed lands, in public and privately...

If you are like millions of other Americans, there’s a chance you have a citrus tree or two growing in your yard. As a residential citrus grower, it is very important to check your trees regularly for signs of disease. A diseased tree in your yard may seem like no big deal; however, it can easily...