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Conservation Innovation Grant Helps Cranberry Farmers Conserve Water, Shield Fruit from Cold

November 25, 2013 Justin Fritscher, Natural Resources Conservation Service

It’s tough to imagine the Thanksgiving celebration without turkey, dressing, and most importantly, the cranberry sauce. To keep this holiday staple safe from the cold and ready for harvest, farmers apply water to cranberries on frosty nights. USDA’s Natural Resources Conservation Service and Cape...

Conservation

Farm to School Programs Can Get Kids Familiar with Healthy Foods

November 25, 2013 FNS Administrator, Audrey Rowe

October was National Farm to School Month and at FNS we ended on a high note. We released our very first nationwide assessment of farm to school activities and there was a lot of good news to be shared. The Farm to School Census showed that adoption of farm to school activities is trending up; many...

Food and Nutrition Farming

US Capitol Christmas Tree has Deep Roots Connecting Americans

November 25, 2013 Kathryn Sosbe, Office of Communication, U.S. Forest Service

As the 88-foot Engelmann spruce is paraded into Washington, D.C., today, Nov. 25, it brings with it an annual tradition that has been rooted in history and shared by millions of Americans for decades. The 2013 Capitol Christmas Tree is a gift from the Colville National Forest and people living in...

Forestry

Makeover Your Holiday Meals with MyPlate! - Week 2

November 25, 2013 Elaine McLaughlin, Nutritionist, Center for Nutrition Policy and Promotion

The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6 th. This recipe was originally created for another festive day. But everyone loved “green-mash” potatoes so much that this family favorite became part of our...

Food and Nutrition

Hay Más Que Una Manera de Cocinar el Pavo

November 25, 2013 Sandy King y CiCi Williamson, Servicio de Inocuidad de Alimentos e Inspección del USDA

La necesidad de velocidad. Carencia de espacio de horno. Tradiciones de familia. Cortes de corriente. Todos son motivos por cual muchos cocineros podrían buscar nuevos modos de asar el pavo entero fuera del horno. Considere los métodos siguientes sugeridos por la Línea de Información Sobre Carnes y...

Health and Safety

There's More than One Way to Cook a Turkey

November 25, 2013 Sandy King and CiCi Williamson, USDA Food Safety and Inspection Service

The need for speed. Lack of oven space. Family traditions. Power outages. All are reasons many cooks might look for ways to roast a whole turkey outside the usual oven. Consider the following methods suggested by the USDA Meat and Poultry Hotline. But first, a message about food safety. No matter...

Health and Safety

During the Holiday of Plenty, Remembering Those with Less

November 25, 2013 USDA Under Secretary for Food, Nutrition and Consumer Services Kevin Concannon

This morning, Huffington Post published an op-ed from USDA Under Secretary for Food, Nutrition and Consumer Services Kevin Concannon highlighting the continued need for the Supplemental Nutrition Assistance Program, particularly around the holidays, and reiterating the need for Congress to act on a...

Food and Nutrition