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The Value of Tribal Agricultural Traditions: A Youth Perspective

June 25, 2019 Sally Gifford, USDA Office of Communications

Food sovereignty – the ability to create a self-sufficient food system – is at the heart of the opportunities and challenges facing the Navajo Nation. This spring, Diné College students Tyler Begay, Korrie Johnnie, and Orean Roy were recognized for their exploration of this topic during the American...

Conservation Farming

New USDA Program, Other Assistance, About to Kick in for America’s Dairy Industry

June 20, 2019 Richard Fordyce, Farm Service Agency

Each June, we celebrate National Dairy Month! Since 1937, this month has been set aside to mark the importance of the dairy industry and the products it produces to America’s agricultural sector and to hundreds of millions of Americans and consumers around the world.

Farming

Nation’s Wettest 12-Month Period on Record Slows Down 2019 Planting Season

June 14, 2019 USDA Meteorologist Brad Rippey

The contiguous United States recently completed its wettest May to April period on record, according to the National Oceanic and Atmospheric Administration’s National Centers for Environmental Information (NOAA/NCEI). From May 2018 to April 2019, an average of 36.20 inches of precipitation fell...

Climate Farming

USDA Continues to Implement Program Changes to Benefit Farmers

May 17, 2019 Undersecretary Bill Northey, USDA

Earlier this week, I was honored to meet with members of the National Association of Farm Broadcasters here at USDA headquarters. These women and men, many with decades of broadcasting and farm experience, are among the familiar voices, faces and bylines we hear and see each day through radio...

Conservation Farming

Abundant Supplies are Forecast for the Coming Crop Year in the U.S. and Around the World

May 17, 2019 Seth Meyer, Chairman, World Agricultural Outlook Board (WAOB)

It’s a new year at USDA, at least for those of us forecasting agricultural commodity markets. Every May, the World Agricultural Outlook Board (WAOB) in the Office of the Chief Economist releases USDA’s initial projections of the markets for the crops and livestock that will be produced and harvested...

Farming Research and Science

On Farms and Ranches, Every Day is Earth Day

April 22, 2019 Under Secretary for Farm Production and Conservation Bill Northey

At USDA, we celebrate Earth Day 2019 by offering big thank-yous to farmers, ranchers, and forest landowners for all they do. Every day, we recognize their efforts to conserve natural resources while producing food, fiber, and fuel for people in their communities and around the world. They’re doing...

Conservation Farming

Kentucky Jail Uses a High Tunnel to Grow Fresh Food

November 26, 2014 Christy Morgan, Natural Resources Conservation Service, Kentucky

Kentucky Jailer Joe Blue is passionate about rehabilitating inmates. Innovative ideas for teaching new skills are always on his mind, which is how the Hopkins County jail’s gardening program was started. The Kentucky jail sits on several acres and has a large farm just across the street. As Blue was...

Conservation Food and Nutrition Farming

Always Home Grown or Homemade In South Dakota

November 05, 2014 Elsie Meeks, South Dakota State Director, USDA Rural Development

Here in South Dakota, we're proud of the agricultural products we produce, and local farmer's markets are a great venue to get these products directly in the hands of consumers. One market I wanted to single out is the Country Farmer's Market held in our capital of Pierre, South Dakota. Terry...

Food and Nutrition Farming Rural

Building Local Food Systems, Cooperatively

October 29, 2014 Lillian Salerno, Administrator, USDA Rural Business-Cooperative Service

As part of USDA’s ongoing celebration of National Cooperatives Month, please join us for an upcoming webinar exploring the intersection of two important economic trends: a new wave of cooperative development and the rapid growth in demand for local foods. This webinar – The Role of Cooperatives in...

Food and Nutrition Farming Rural

Organic 101: The National Organic Standards Board - Representing the Organic Community

October 28, 2014 Dr. Jean Richardson, Chair of the National Organic Standards Board

From Shayla Bailey, USDA: This is the twentieth installment of the Organic 101 series that explores different aspects of the USDA organic regulations . To mark the 20 th milestone, USDA invited Dr. Jean Richardson, Chair of the National Organic Standards Board (NOSB), to be a guest author. The NOSB...

Conservation Food and Nutrition Farming Trade