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Two-Year Anniversary of Customer Experience Executive Order: USDA Celebrates Customer Experience Efforts

December 29, 2023 Simchah Suveyke-Bogin, Chief Customer Experience Officer for the Office of Customer Experience

The U.S. Department of Agriculture has implemented several customer experience (CX) improvements since President Joe Biden signed the Executive Order Transforming Federal Customer Experience and Service Delivery to Rebuild Trust in Government in December 2021. The executive order directed all...

Climate Equity Farming Food and Nutrition Initiatives Nutrition Security USDA Results

Planning for Equity: A Puerto Rican Community Planner's Journey to USDA's Equity Commission

September 27, 2023 Cecilia Hernandez, Designated Federal Officer, USDA Equity Commission

From September 15 through October 15, we acknowledge Hispanic Heritage Month by celebrating equity champions in the Hispanic agricultural community. One of these champions is David Josué Carrasquillo-Medrano, a member of USDA Equity Commission’s Rural Community Economic Development (RCED)...

Equity USDA Results

USDA Marketing Orders Help Industries Climb to New Heights

December 22, 2014 Mike Durando, Agricultural Marketing Service Fruit and Vegetable Program Marketing Order and Agreement Division Director

Every successful business must have a solid plan to successfully take it from the initial startup phase all the way through its push to expand its operations after the business matures. The same can be said for an industry looking to reach new heights in its lifecycle. A concerted emphasis must be...

USDA Results Food and Nutrition

Rural America's Pace of Recovery

December 16, 2014 Lorin Kusmin, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. In the recession of 2007-09 and its aftermath, some areas of the United States fared better than others. In rural America as...

USDA Results Research and Science

Made in Native America - Exports Growing the Market

November 25, 2014 Leslie Wheelock, Director, Office of Tribal Relations

During the National Congress of American Indians (NCAI) 71 st Annual Marketplace & Convention, I had the privilege to host “Made in Native America: A Workshop on Native Business Exporting”. In this seminar, Tribal leaders and Native business owners came together to discuss the benefits and...

USDA Results

Giving Thanks to Local Farmers

November 20, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

On Thanksgiving, friends, families and communities come together across America to give thanks and celebrate the autumn harvest. I love the opportunity to reflect on all that I am grateful for, including the hard-working farmers and ranchers who provide the delicious and nutritious food for the...

USDA Results Food and Nutrition Initiatives

Federal Research Jumps from Lab to Marketplace

November 04, 2014 Kim Kaplan, Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. An innovative network of public- and private-sector groups are working together to transfer federal research out of the lab...

USDA Results Research and Science

Secretary's Column: Growing the #RuralMade Economy

October 24, 2014 Agriculture Secretary Tom Vilsack

Those of us who call rural America home know that there’s more to the rural economy than just farms and ranches. From biobased products to rural manufacturing, the potential to grow and make innovative products in rural America is limitless. As part of our commitment to strengthening rural economies...

USDA Results Conservation

Women are the Past, Present and Future of American Agriculture

October 17, 2014 Agriculture Deputy Secretary Krysta Harden

Cross posted from the White House Rural Council blog: From historic homesteaders to contemporary cattle ranchers, women have been the cornerstone of America’s agriculture heritage. We’ve produced food to feed our families, feed our neighbors and to feed the world.

Conservation USDA Results Initiatives Food and Nutrition Health and Safety Forestry Rural Research and Science

Wisconsin Welcomes the World

October 10, 2014 Phil Karsting, Foreign Agricultural Service Administrator

Wisconsin is known worldwide for its cheese, but what about its cranberries, ginseng, urban agriculture or innovative biofuels research? Last week, I had the opportunity to help expand the global reputation of Wisconsin beyond dairy. I shared the diversity of American agriculture with...

USDA Results