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A Year of Promise for American Agriculture

December 19, 2014 Agriculture Deputy Secretary Krysta Harden

It's not hard to list our accomplishments here at USDA: After all, our progress on the much anticipated 2014 Farm Bill has been lauded as "the most successful Farm Bill implementation." We also launched a website for New Farmers and started a conversation with women in agriculture that will continue...

Conservation Food and Nutrition Research and Science Initiatives

It's all about the Sides

December 18, 2014 Amelia Kermis, MPH CHES, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Main dishes may dominate most holiday tables, but the space on your plate will probably be filled with more sides than whatever holiday meat is served. Proper food handling and cooking will make sure these items come out just as safe and delicious as your main meat. Making a safe side dish can be...

Health and Safety

Get the Most Out of Your Holiday Roast

December 16, 2014 Amelia Kermis, MPH CHES, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The traditional centerpiece of many holiday meals served this time of year is the roast. Whether you use pork, beef, goose, turkey, or chicken, the most popular means to cook your meat of choice is in the oven. The roasting recipe that was handed down to you from your great grandmother may need a...

Health and Safety

Secretary's Column: Deadline Approaching for Health Insurance Coverage that Begins January 1

December 12, 2014 Agriculture Secretary Tom Vilsack

The Affordable Care Act (ACA) is already making a difference in the lives of millions of rural Americans. Thanks to the ACA, families can choose from a variety of affordable insurance plans and many will qualify for financial assistance to help them pay for coverage. The deadline is coming up to...

Initiatives

Tis the Season to Avoid Raw Meat

December 11, 2014 Megan Buckles, Congressional and Public Affairs Staff, Food Safety and Inspection Service, USDA

Everyone loves spending time with family and friends enjoying special winter treats, but you might want to think twice before reaching for some traditional dishes. Raw meat dishes like tartare may be more common this time of year, but they still come with health risks. “Tiger meat” is another...

Health and Safety

Secretary's Column: USDA Partners with Native Americans

December 05, 2014 Agriculture Secretary Tom Vilsack

Shortly after taking office, I joined other Cabinet officials on a visit to rural Southwest Alaska. We met with Alaska Native leaders and heard firsthand the difficulties facing Native Americans living in small communities in remote, rural areas. Since that time, this administration has worked each...

Initiatives Technology

The Sixth Tribal Nations Conference - Focusing on Youth

December 05, 2014 Leslie Wheelock, (Oneida), Director, USDA Office of Tribal Relations

This week marked the sixth consecutive year tribal leaders have gathered here in Washington at the President’s invitation to meet with key members of the Obama Administration, but this time is different: more than three dozen youth ambassadors were in attendance to kick off “Generation Indigenous”...

Initiatives

How to NOT Give Your Office Food Poisoning at the Holiday Party

December 04, 2014 Amelia Kermis, MPH CHES, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Most offices host some sort of get-together this time of year and you may be asked to bring a dish. If you’re not bringing food to the office, you may be bringing something to another get-together with family or friends. Follow these tips to be sure your diners remember your nice contribution...

Health and Safety

The Other Holiday Shopping: Grocery Shopping

December 01, 2014 Amelia Kermis, MPH CHES, Food Safety Education Staff, Food Safety and Inspection Service, USDA

During the holiday season, it seems that all we do is shop, shop, shop. While not paying attention when you purchase holiday gifts places your wallet at risk, not paying attention when you purchase groceries can place your health at risk. If you don’t take certain safety steps while grocery shopping...

Health and Safety

Secretary's Column: Celebrating Our Nation's Agricultural Abundance this Thanksgiving

November 26, 2014 Agriculture Secretary Tom Vilsack

Thanksgiving is a celebration of the harvest and the abundance of food we are able to share with our friends and family. This Thanksgiving, take a moment to thank the farmers and ranchers who make our nation’s agricultural abundance possible. Without them, the safe, abundant and affordable food we...

Food and Nutrition Initiatives