USDA Blog

“It’s a big, wild world,” said Dave Freeman, co-founder of Wilderness Classroom, “and I want you to go out and explore it.” That was the message the native Minnesotan had for more than 100 elementary school kids from local schools attending an outdoor youth engagement fair at Rawlins Park in...

On a chilly Friday afternoon in Washington, D.C., local employees, partners, and visitors took refuge from the cold outside for a special film-screening event in USDA’s Jefferson Auditorium, “Engaging the Next Generation of Conservation Stewards.” Five short films debuted to an audience of more than...

I am proud to announce that we exceeded our ecological restoration goals for Fiscal Year 2014. This was no small feat. A lot of great people across the U.S. Forest Service worked hard to make it a reality. We did substantial homework and planning, and then based on that we made strategic investments...

Main dishes may dominate most holiday tables, but the space on your plate will probably be filled with more sides than whatever holiday meat is served. Proper food handling and cooking will make sure these items come out just as safe and delicious as your main meat. Making a safe side dish can be...

It’s a good time for building with wood products. More architects and contractors are returning to this renewable, sturdy, all-purpose material after decades of what some might consider an undue reliance on concrete and steel. In furthering that message, I was pleased to join WoodWorks, a nonprofit...

The traditional centerpiece of many holiday meals served this time of year is the roast. Whether you use pork, beef, goose, turkey, or chicken, the most popular means to cook your meat of choice is in the oven. The roasting recipe that was handed down to you from your great grandmother may need a...

What is the monetary value of a supply of clean water? Or the value of clean air or having places available to hike and fish? For decades we have taken these resources for granted, or at least we have not put a monetary value on their benefits. That’s changing. Participants from 30 nations met this...

Everyone loves spending time with family and friends enjoying special winter treats, but you might want to think twice before reaching for some traditional dishes. Raw meat dishes like tartare may be more common this time of year, but they still come with health risks. “Tiger meat” is another...

Collisions between vehicles and wildlife are a big problem on U.S. roads. Each year, on average, 1-2 million collisions with large animals, especially mule deer and white-tailed deer, end in 200 fatalities, 26,000 injuries, and costs exceeding $1 billion. About a third of the collisions reported on...

Scott Harris, the conservation science director for the Sitka Conservation Society, is on a mission. He’s dedicated to connecting the communities of Southeast Alaska to the stunning, natural world that surrounds them including the Tongass National Forest. Sitka Conservation Society’s charge is to...