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'Primera Jugada' - Puntos de Alimentos Inocuos para su Fiesta del Super Bowl

January 30, 2014 Donna Karlsons, FSIS, Food Safety Education Staff

Para poder ganar el partido, las jugadas tienen que ocurrir sin infracciones. Además, el domingo del Super Bowl es el segundo día más alto del consumo de alimentos en los Estados Unidos. Esto quiere decir que el anfitrión e invitados tienen que tener sus defensas listas para prevenir que la...

Food and Nutrition Health and Safety

First Down Food Safety Tips for your Super Bowl Party

January 30, 2014 Donna Karlsons, Food Safety and Inspection Service (FSIS), Food Safety Education Staff

In order to win the game, the first downs have to keep coming without the penalties. Super Bowl Sunday will be a long day of first downs and a long day of eating! It’s the second highest day of food consumption in the U.S., and that means hosts and guests need to have their defense ready to keep...

Food and Nutrition Health and Safety

Super Bowl, Slow Cookers, and Food Safety: An Unbeatable Team

January 29, 2014 Tina Hanes, USDA Meat and Poultry Hotline

Most of the year, my slow cooker stays on the shelf in my kitchen, but, when the Super Bowl approaches, I pull it out to make chili, meatballs, or other hot party foods. The thing that I love about a slow cooker is that it can cook food safely and help me save time while I’m busy preparing for the...

Food and Nutrition Health and Safety

El Super Bowl, las Ollas de Cocción Lenta, e Inocuidad Alimentaria: Un Equipo Invencible

January 29, 2014 Tina Hanes, La Línea de Carnes y Aves del USDA

Por la mayoría del año, mi olla de cocción lenta se queda guardada en un anaquel en mi cocina. Pero, cuando se acerca el día del Super Bowl, la saco y empiezo a cocinar chili con carne, albóndigas u otras comidas calientes de fiesta. Lo que me más gusta de mi olla es que puede cocinar los alimentos...

Food and Nutrition Health and Safety

Safety Datapalooza: Opening Up Data To Better Protect Public Health

January 14, 2014 Janet Stevens and Christopher Alvares, USDA Food Safety and Inspection Service

An estimated 1 million illnesses can be attributed to Salmonella every year. USDA’s Food Safety and Inspection Service (FSIS) recently announced its Salmonella Action Plan to help reduce the number of illnesses associated with FSIS-regulated products using new standards, strategies and innovation...

Health and Safety Technology