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Enhanced School Wellness Environments Make the Smart Choice the Easy Choice for a Healthier Next Generation

February 28, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

Given that many children today eat two meals a day at school, it’s vital that we make every effort to ensure that they have access to the healthy foods they need and the knowledge to make healthy choices. The proposed school wellness policy guidelines and the expansion of community eligibility...

Food and Nutrition

College Students go Back to Elementary School to Invigorate Kids About the Outdoors

February 28, 2014 Stevin Westcott, National Forests in North Carolina, U.S. Forest Service

By definition, a partnership involves a relationship in which parties cooperate to advance their mutual interests. Such is the winning combination for two college students who volunteered their time to help the National Forests in North Carolina educate the next generation about a variety of...

Forestry

1890 Historically Black Land-Grant Colleges and Universities: Ensuring Access to Higher Education and Opportunity for All

February 28, 2014 Agriculture Secretary Tom Vilsack

Earlier this week I caught up with Tom Joyner on the Tom Joyner Morning Show to announce $35 million in grant support for high quality research, teaching and Extension activities at 1890 Historically Black Land-Grant Colleges and Universities. Tom, a graduate of Tuskegee University, and I discussed...

Initiatives Research and Science Technology

Secretary's Column: Another Step Forward Towards a Healthier Next Generation

February 28, 2014 Agriculture Secretary Tom Vilsack

This week at USDA, we took several steps forward in the fight for a healthier future for our nation’s children. On Tuesday, we rolled out new proposed guidelines that will make sure only healthy foods and beverages are allowed to be marketed to kids at school. The new guidelines will ensure that...

Initiatives Food and Nutrition