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Expanding Healthy, American-Produced Food Offerings to Our Schools - USDA's Pilot Program for Greek-Style Yogurt

March 12, 2014 Laura Castro, USDA's Food and Nutrition Services Director of Food Distribution

The USDA Foods program offers a wide variety of nutritious, 100 percent domestically produced food to help the nation’s schools feed our children and support U.S. agriculture. Each state participating in the National School Lunch Program annually receives a USDA Foods entitlement, which may be spent...

Food and Nutrition

Conservation Helps Kentucky Rancher Battle Winter

March 12, 2014 Christy Morgan, NRCS Kentucky

Many people think farmers get to take some time off during the winter, but that couldn’t be further from the truth. For livestock farmers like Brad Steverson, winter months bring significant challenges. When it’s cold outside, he’s concerned about food, water and shelter for his 80 head of Black...

Conservation