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USDA, Partners Work to Expand SNAP Access at Farmers Markets

March 18, 2014 Kevin W. Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

As spring marches closer, farmers markets across the country are ramping up or reopening for the season. In addition to year-round staples like local milk, meat, and grains, the stars of the season—asparagus, onions, new potatoes, lamb, and greens of all varieties—are beginning to make their debuts...

Food and Nutrition Farming

ERS' Food Environment Atlas Maps the Interplay of Farmers' Markets and SNAP

March 18, 2014 Jay Variyam, Director, Food Economics Division, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. As economists, we recognize that people respond to incentives, and prices are among the strongest incentives. So as the...

Research and Science

Young Farmers Build a Network to Grow Connecticut's Farming Future

March 18, 2014 Carolyn Miller, Natural Resources Conservation Service, Connecticut

Getting the younger generation interested in farming is important for the future of American agriculture, and a recent event in Connecticut served as an education and network opportunity for beginning farmers. The “Build Your Network, Grow Our Future” event held last month in East Windsor, Conn...

Conservation

US Forest Service Mobilizes to Save Cavity Birds

March 18, 2014 Kristen Nelson, Recreation, Heritage and Volunteer Services, U.S. Forest Service

Small owls, such as western screech and northern saw whet owls, weigh between 3 and 7 ounces, or about the same weight as a small cell phone or a deck of cards. They prefer dark, narrow spaces for nesting and roosting, which is why they are called cavity birds. Their habitat preferences make them...

Conservation Forestry