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Microloan Helps South Dakota Man Transition from Desk to Farm

March 27, 2014 Tanya Brown, Writer/Editor, Farm Service Agency

This post is part of a Microloan Success feature series on the USDA blog. Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency. For David Hoff, farming was in his blood. It had been 14 years since he worked on his family’s South Dakota farm. He went...

Conservation

On the Path to New Dietary Guidance Recommendations

March 27, 2014 Colette I. Rihane, MS, RD, Director, Office of Nutrition Guidance and Analysis, Co-Executive Secretary, 2015 Dietary Guidelines Advisory Committee, Center for Nutrition Policy and Promotion

“Eat more fruits and vegetables.” “Choose a variety of protein foods like lean meat and poultry, eggs, beans, peas and unsalted nuts and seeds.” “Make at least half your grains whole grains.” “Reduce Sodium intake to 2300 mg.” These are just some of the nutrition recommendations that are the...

Food and Nutrition

Hunters with Disabilities Enjoy Annual Hunt on National Forests in East Texas

March 27, 2014 Ernie Murray, U.S. Forest Service, Texas

For some people with physical limitations, being able to participate in hunting season is a distant memory. But thanks to the Angelina and Sabine national forests employees and retired agency volunteers in East Texas, a group of local hunters have an opportunity to create new memories each December...

Forestry

USDA, Partners Gearing Up for Summer Meal Service

March 27, 2014 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

Last week, about 250 Ohio lawmakers, educators, nonprofit directors, community leaders and others came together at the Mid-Ohio Foodbank for the third annual statewide Summer Food Service Summit. The focus of this summit was USDA’s Summer Food Service Program, as efforts are ramping up to ensure...

Food and Nutrition

Acting Local, Growing Global for Good Food

March 27, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

For over a century, my hometown of Chicago has been a cultural, financial, and agricultural hub. And as a hub, it has a long history of supporting innovation and opportunity. From the first cattle drives came the great Chicago Stockyards that supplied meat to the nation. From the early trading of...

Food and Nutrition Farming Trade

Good News about Early Childhood Obesity Rates

March 27, 2014 Jackie Haven, Acting Executive Director, Center for Nutrition Policy and Promotion

USDA believes in giving children a foundation for life-long health through access to healthy food and quality nutrition education. So, that’s why we are encouraged by a couple of recent studies that indicate that the rates of obesity among young children are declining. One study, published in the...

Food and Nutrition Initiatives

Join us for a Google+ Hangout on April 1: Accessing Credit for your Farm or Ranch Business

March 27, 2014 Rachael Dubinsky, USDA Office of Communications

Accessing credit can be challenging for new farmers and ranchers. It’s hard to know where to start, what to ask for and, most importantly, who to ask. USDA is here to help. We have a portfolio of loan and credit options for farmers and ranchers like you. We also work closely with other financial...

USDA Results Rural