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Experience Earth Day with USDA

April 22, 2014 Kathryn Sosbe, Office of Communication, U.S. Forest Service; Donna Johnson-Bailey, Outreach and Social Media, Center for Nutrition Policy and Promotion

Earth Day is a reminder that some of our best moments can be spent in the great outdoors. Getting outside is one of the best ways to feel re-invigorated, whether on a short hike to the Crags Trail on Pike National Forest or on a longer exploration of the 2,175-mile Appalachian Trail, which winds...

Food and Nutrition Health and Safety Forestry

Decades of Research Show Increased Sustainability for American Agriculture

April 22, 2014 Darryl Earnest, AMS Deputy Administrator, Cotton and Tobacco Program

U.S. agricultural producers have been engaged in sustainable farming practices for many years as an inherent part of their work. They need the environment to flourish and thrive in order to continue producing the foods we eat and the materials we use. Agricultural research and promotion groups, with...

Conservation

Celebrating Our Glorious Planet

April 22, 2014 Tara Weaver-Missick, USDA Agricultural Research Service Information Staff

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine. For example, finding sustainable ways to produce food for Americans and the...

Conservation Research and Science

Los Angeles Soil Survey Unearths Cradle of the City

April 21, 2014 Jonathan Groveman, Natural Resources Conservation Service, California

It has been 88 years since the hammers and crowbars went silent. Sweat ran for more than a month as teams of workers smashed and destroyed Los Angeles’s original buildings between First, Temple, Spring and Main streets. Construction began in the 1850s, and these buildings quickly became known as the...

Conservation

Get Ready for Earth Day 2014: Small Communities Doing Big Projects to Protect Water and the Environment

April 21, 2014 Doug O’Brien, Deputy Undersecretary, USDA Rural Development

With Earth Day on the horizon for tomorrow, we at USDA Rural Development are looking forward to sharing some very big news about efforts kicking off across the nation to ensure clean drinking water and healthy watersheds in small, rural communities that face increasing challenges with aging...

Rural

Microwave Pasteurization: A New Industrial Process Producing High Quality and Safe Food

April 18, 2014 Hongda Chen, National Institute of Food and Agriculture

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, like innovative ways to make food safer. More than 90 percent of American...

Health and Safety Technology

Farm Bill Listening Session: New and Expanding Opportunities for the Organic Industry

April 18, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

Organic agriculture serves as an engine for rural development, representing a $35 billion industry in the United States alone. USDA is committed to protecting the integrity of organic products, and ensuring that all of our agencies work together to help the organic sector continue to grow. Members...

Food and Nutrition

Secretary's Column: Farm Bill Supports Specialty Crop Growers, Improves Access to Healthy Food

April 18, 2014 Agriculture Secretary Tom Vilsack

The 2014 Farm Bill has already set in motion and accomplished so much for our country. With historic support for specialty crop producers across the country, the bill will touch every one of our lives through one of the most basic of human needs: food. Specialty crops make up the bulk of what we eat...

Food and Nutrition Farming

When it Comes to Honoring Our Agricultural Heroes, Thank You Is Not Enough

April 17, 2014 Michael Scuse, Under Secretary of Farm and Foreign Agricultural Services

This is the final post of a Microloan Success feature series on the USDA blog. To see previous blogs, go to the Microloan Success feature series. I’ve got one of the best jobs in the country, hands down. As Under Secretary for the Farm and Foreign Agricultural Services, I get to meet with – and talk...

Conservation

A Census Story from Benton County, Mississippi

April 17, 2014 Hubert Hamer, NASS Statistics Division Director

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every week USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. The final 2012...

Conservation