USDA Blog

Across the country, food banks are committed to providing healthy food for those in need. Food banks also have a vested interest in building stronger local economies and creating additional opportunities for the communities they serve. There are currently more than 200 food banks in the country...

It seemed as though the entire world was in Shanghai in mid-May, celebrating World Trade Week at SIAL China, Asia’s largest food and beverage trade show. The booming, bustling city was the perfect place for a show of its magnitude, where 99 U.S. companies and organizations showcased their products...

This post is part of a disaster assistance program feature series on the USDA blog. Check back every Wednesday as we showcase stories and news from USDA’s Farm Service Agency. Larry Loveless of Gillespie, Ill., works full-time at a factory by day, but spends his evenings and free time beekeeping...

Every winter Westerners look to the mountains and may not realize they’re peering into the future. More snow cap means more water come spring and summer. Many lives and livelihoods depend on nature’s uneven hand. Thanks to USDA’s National Water and Climate Center, what used to be speculation is now...

How do pollinators affect your life? Well, if you’ve ever eaten a blueberry, chocolate bar or tomato, you can thank a pollinator. Pollinators are birds, bats, butterflies, moths, flies, beetles, wasps, small mammals, and most importantly, bees. They are responsible for pollinating one out of every...