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Just Like a Peach, Without the Fuzz

August 21, 2014 USDA Rural Development Pennsylvania State Director Thomas Williams

They looked like apples to the twenty-seven children who were waiting patiently in line for lunch as part of the USDA Summer Food Service Program (SFSP) at Old Plank Estates in Butler, PA. But in fact, Freedom Farms, a local farmers market, brought a bushel of fresh picked nectarines for the...

Food and Nutrition Farming Rural

Volunteers Help Americans Eat More Greens

August 19, 2014 Justice Wright, Public Affairs Specialist for Research, Education, and Economics

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Most of us were reminded every night to eat the veggies on our childhood dinner plates. And for good reason, too. Veggies...

Food and Nutrition Farming Research and Science

Chinese High Tunnel Part of Innovation at Missouri Teaching Farm

August 12, 2014 Charlie Rahm, Natural Resources Conservation Service, Missouri

You can get just about anything you want at Millsap Farms, including an education about market farming. Curtis Millsap estimates that he, his family and a crew of interns feed about 200 families on 2.5 acres of his 20-acre farm near Springfield, Mo. While another seven acres of the farm sometimes...

Conservation Food and Nutrition Farming

Celebrating Farmers and Communities during National Farmers Market Week

August 12, 2014 Arthur L. Neal, Jr., Deputy Administrator, Agricultural Marketing Service

We just wrapped up the 15 th annual National Farmers Market Week here at USDA. It has been an AMAZING week filled with celebrations at farmers markets across the country. Last Friday, at our own USDA Farmers Market, we hosted hundreds of youths to introduce them to healthy back-to-school snacks; and...

Food and Nutrition Farming

Reclaiming Spaces: One Farmers Market at a Time

August 08, 2014 Lindsay Buchannan, the Acting National Coordinator for Know Your Farmer, Know Your Food

Consumer demand for local food is driving the expansion of farmers markets into places of all shapes, sizes, and locations. Ferry terminals, train depots, grain mills and shipping containers all can, and are, housing farmers markets across the country. There are 8,268 markets listed in the USDA’s...

Food and Nutrition Farming

Local & Regional Data Added to USDA Market News

August 05, 2014 Charles W. Parrott, Deputy Administrator, AMS Fruit and Vegetable Program

America’s hunger for locally and regionally grown food has become a $7 billion-per-year market. That means more consumers are savoring farm-fresh food, and more farmers—especially small and mid-size farmers—are profiting from new markets for their products. It also means that a trove of useful...

Food and Nutrition Farming

Thousands of Reasons to Celebrate National Farmers Market Week

August 04, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

The 15 th Annual National Farmers Market Week is off to a great start! Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We...

Food and Nutrition Farming