USDA Blog

Lawrence, Kansas has been building a local/regional foods movement since the early 1970’s. In other words – they made local foods “cool” long before the local food movement and Farmer’s Markets gained in popularity across the nation. The movement started with the creation of a retail food...

Consumer demand for local food is driving the expansion of farmers markets into places of all shapes, sizes, and locations. Ferry terminals, train depots, grain mills and shipping containers all can, and are, housing farmers markets across the country. There are 8,268 markets listed in the USDA’s...

With over 3 million students graduating college during the 2013-2014 school year, what sets you apart from your peers? The answer: internships. Internships provide an immeasurable benefit to both the intern and to organizations like USDA. In addition to gaining valuable work experience, internships...

Pineapples are emerging again as a popular farming enterprise in Puerto Rico because of a new variety that packs more sweetness and boasts stronger harvests. USDA’s Natural Resources Conservation Service is working with pineapple farmers to prevent erosion, improve soil health and keep water clean...

This week marks the 15 th annual National Farmers Market Week and USDA is celebrating the achievements of the more than 8,700 markets across the county. In rural eastern Kentucky, over the summer, a remarkable thing happened in the small community of Whitesburg. Local, state and federal officials...