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Updated Food Purchasing System Keeps USDA on Top of its Game

August 27, 2014 Sara Hernandez, AMS Commodity Procurement Program

In today’s busy world of technological advances, it’s important to both evaluate the paths that have already been taken and find ways to improve upon the progress that’s already been made. This spring, we talked about how the Web-Based Supply Chain Management System (WBSCM) streamlined the purchases...

Food and Nutrition

Annual Salmon Migration Continues in Steep Creek on Alaska's Tongass National Forest

August 27, 2014 Teresa Haugh, Alaska Region, U.S. Forest Service

Since the second week in July, locals and visitors alike have congregated on the viewing platforms above Steep Creek near the Mendenhall Glacier Visitor Center in Juneau, Alaska to enjoy the sockeye salmon migration. From mid-July through the end of August, the sockeye salmon enter the creek to dig...

Forestry

Ensuring Healthy Meals during the Summer Helps Kids Head Back to Class Ready to Learn

August 27, 2014 Terri Romine-Ortega, Public Affairs Specialist, FNS Southwest Region

Children who live in the Franklin Vista Apartments in Anthony, N.M., didn’t have to walk far to receive a healthy breakfast and lunch this summer, thanks to Gadsden ISD Food Service Director Demetrious Giovas. He made sure children there were able to gather under the covered porch of the apartment...

Food and Nutrition

Have Fun Outside This Weekend - But Keep the Ticks Off

August 27, 2014 Herb Bolton, National Program Leader for Entomology, National Institute of Food and Agriculture

Many people are squeezing in the last bit of summer by enjoying the outdoors through walks, hiking on trails, biking, camping, outdoor sports, and picnics in parks and forests. Unfortunately, these activities – sometimes even in our own backyards – increase our risk of being exposed to ticks and the...

Conservation

USDA, Department of Defense, Celebrate the Bounty of Farmers Market

August 27, 2014 Audrey Rowe, USDA, Food and Nutrition Service Administrator

Earlier this month, USDA celebrated National Farmers Market Week to highlight the healthy offerings they provide American families. The department invests in farmers markets in a myriad of ways – from helping farmers develop their products for markets, to enriching children’s bodies and minds...

Food and Nutrition