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Ohio Farmers Show Their Commitment to Protecting Lake Erie

August 28, 2014 Chris Coulon, NRCS Ohio

In the wake of a water crisis that left 400,000 Toledo, Ohio-area residents without water to drink, bathe or cook, the U.S. Department of Agriculture took action. USDA created an opportunity for farmers in Ohio’s portion of the Western Lake Erie Basin to apply for a special initiative of...

Conservation

Back to School, Back to Healthy After-School Snacking

August 28, 2014 Charles W. Parrott, Deputy Administrator, AMS Fruit and Vegetable Program

Kids love to snack. But snacking—if done right—doesn’t have to be a bad thing. There are plenty of tasty and healthy options available that will help satisfy the snack-attack of even the pickiest eaters. Incorporating fresh fruit, like watermelon, into after-school snacks is a great choice for kids...

Food and Nutrition

South Carolina Agriculture – Nothing Could Be Finer

August 28, 2014 By Eddie Wells, South Carolina State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Agriculture in...

Research and Science