USDA Blog

Today’s guest post in our Cafeteria Stories series comes from Sharon Foster, a physical education teacher dedicated to paving a path of success for her students. Ms. Foster describes the importance of a healthy school nutrition environment, as well as involving students in the change process...

In recent years, we’ve seen growing concerns about the availability and quality of water across the country. Drought, climate change, land use changes, and needs for additional water highlight these concerns. Stewardship of water resources is one of this country’s most important natural resource...

It wasn’t too long ago that beef was far less traveled, and families often put a side of beef away in the freezer for the winter. Modern day conveniences make beef and the beef buying experience more suitable to a faster pace of life, but old traditions are hard to let go. Across the board, we’re...