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Food for Progress Helps Female Farmer Forge Path to Success in Ethiopia

September 12, 2014 Agriculture Deputy Secretary Krysta Harden

On a recent trip to Africa, I spent time in Ethiopia witnessing how USDA’s work there is helping the country’s agricultural sector to grow and thrive, especially for women farmers. I visited a small-scale, woman-owned dairy farm near the town of Mojo, about 50 miles south of Addis Ababa, to see how...

Trade

Do YOU Have a Plan for Your Pets Should Disaster Strike?

September 12, 2014 Tanika C. Whittington, USDA Animal and Plant Health Inspection Service Legislative and Public Affairs

Let’s face it—there’s nothing quite as frightening as when a natural disaster strikes. Even fictional movies about natural disasters leave you on the edge of your chair. Whether in the movies or real life, the important lesson is—planning ahead can save…you or your family’s…life. It’s National...

Animals Plants

Idaho Ranch Applies 'All Lands Management' to Benefit Sage Grouse, Other Wildlife

September 12, 2014 Alexis Collins, NRCS Idaho

The Natural Resources Conservation Service works with ranchers and partners to improve habitat for sage grouse with funding through the Sage Grouse Initiative. Focusing on privately-owned lands, the initiative covers the 11 western state range of the bird. About 40 percent of the sage grouse dwell...

Conservation

Happy Birthday AmeriCorps!

September 12, 2014 Wendy Wasserman, USDA Office of Communications

As AmeriCorps celebrates its 20 th anniversary, USDA salutes the deep relationship we’ve had with these remarkable volunteers and service members. From engaging in critical natural conservation efforts to helping kids learn more about nutrition and gardening to working directly with local...

Conservation Food and Nutrition Forestry

SBIR Grants Help Increase Company Growth, Decrease Forest Waste

September 12, 2014 Scott Elliott, National Institute of Food and Agriculture

With Mother Nature providing the raw material, a company based in Madison, Wisconsin, saw a chance to grow its business, help the local economy, and promote a sustainable environment all at the same time. WholeTrees Architecture and Structures is a small, woman-owned business that has successfully...

Conservation

Recovering a Native: USDA Agencies Help with Endangered Ferret Reintroductions

September 12, 2014 Gail Keirn, USDA APHIS Public Affairs Specialist

You can hear the chattering and scurrying from far away as six endangered black-footed ferrets restlessly wait in their travel carriers. These animals are the first of more than thirty scheduled for release this fall onto 34 square miles of prairie habitat at the Soapstone Prairie Natural Area and...

Animals Plants

Durfee Students Learn Healthy Habits in the Garden, Classroom, and Cafeteria

September 12, 2014 Dr. Janey Thornton, Deputy Under Secretary, Food, Nutrition and Consumer Services

Today’s Cafeteria Stories contribution comes from Dr. Robert Lewis of the El Monte School District in Southern California. Dr. Lewis describes the success that his urban school district has had with school gardening, and how gardening helps to transform the food culture among students who were...

Food and Nutrition

New State-of-the-Art School Complex on the Warm Springs Reservation Celebrates Traditions, Nurtures Young Learners

September 12, 2014 Deputy Under Secretary Patrice Kunesh

As young learners of the Warm Springs Indian Reservation of Oregon walk through the doors of their new school this month, they will become part of a new history of education ideals and community collaboration that will ensure their future success and well-being. The new Warm Springs Academy, funded...

Rural