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Raymore Peculiar Achieves Salad Bar Success with "Rainbow Days"

September 16, 2014 Wendy Moraskie, USDA Food and Nutrition Service

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Wendy Moraskie, USDA...

Food and Nutrition Initiatives

USDA Smokey Bear Paintings on Display for First Time

September 16, 2014 Kim Kaplan, Public Affairs Specialist, USDA Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. If you hear a deep resonant voice and the words, “Only YOU…,” you probably could complete the iconic words, “…can prevent...

Forestry Research and Science

A Kentucky Professor Works to Improve Irrigation Efficiency, Soil Health in High Tunnels

September 16, 2014 Christy Morgan, Natural Resources Conservation Service, Kentucky

Seasonal high tunnels have emerged in the past few years as an important tool for farmers wanting to extend their growing seasons. Right now, thanks to a Conservation Innovation Grant from USDA, a University of Kentucky professor is studying them – and how they can be made more efficient. Krista...

Conservation Food and Nutrition Farming

Grains, Trains and Global Success

September 16, 2014 Bruce Blanton, Director of Transportation Services Division, Agricultural Marketing Service

Fall is harvest time and our rural communities are bustling with activity. For American soybean farmers the days start in the early dawn, and they stay until the last light is gone, tending fields that seem to stretch to the end of the world. But success for them relies on more than just growing a...

Trade