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Willow Cove Elementary Brings the Classroom Outside

October 31, 2014 Kacie O'Brien, USDA FNS Farm to School Regional Lead

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! “My carrot is burnt!”...

Food and Nutrition Initiatives

Opening Doors for #WomeninAg

October 24, 2014 Agriculture Deputy Secretary Krysta Harden

Earlier this week, I hosted a White House Rural Council discussion with farmers, business owners, board members, commodity groups, youth leaders and academics to discuss opportunities for women in agriculture. The group included women and men, conventional farmers and organic producers and...

Conservation Initiatives

Schools Have Accepted the New Hampshire Breakfast Challenge

October 21, 2014 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Becca Story, Nutrition...

Food and Nutrition Initiatives

Whitefish Public Schools Take Healthy Hunger-Free Kids Act in Stride

October 20, 2014 Wendy Henry-Moraskie, USDA Food and Nutrition Service

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! Whitefish Public Schools...

Food and Nutrition Initiatives

Women are the Past, Present and Future of American Agriculture

October 17, 2014 Agriculture Deputy Secretary Krysta Harden

Cross posted from the White House Rural Council blog: From historic homesteaders to contemporary cattle ranchers, women have been the cornerstone of America’s agriculture heritage. We’ve produced food to feed our families, feed our neighbors and to feed the world.

Conservation USDA Results Initiatives Food and Nutrition Health and Safety Forestry Rural Research and Science

Farm-to-School and School Nutrition Programs: Dedicated to Serving Healthy Fresh Food

October 16, 2014 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Nancy R. Mears...

Food and Nutrition Initiatives

Variety and Consistency are the Pillars to CentroNia's "Eat Healthy, Live Healthy" Program

October 15, 2014 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Bea Zuluaga, Food and...

Food and Nutrition Initiatives

An Opportunity for Colorado Rural Small Business to Connect with USDA

October 15, 2014 Michelle Warren, Program Manager, Office of Small and Disadvantaged Business Utilization

In support of the Obama Administration’s efforts to put Americans back to work and create an economy built to last, the Department of Agriculture (USDA), Office of Small Disadvantaged Business Utilization will host Rural Small Business Connections, a training event to provide small businesses with...

Initiatives

Empowering Students to Make the Healthy Choice the Right Choice

October 14, 2014 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Victoria Wittrock, Food...

Food and Nutrition Initiatives

Harvest Time in the People's Garden: A Labor of Love

October 09, 2014 Wayne Maloney, USDA Office of Communications

All summer, visitors to the National Capitol Region have been seeing monuments, public buildings, works of art and experiencing music and theater; however, many were unexpectedly surprised by the brilliant hues of purple, red and green emanating from USDA’s People’s Garden. But those colors didn’t...

Initiatives