USDA Blog

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. To celebrate National Hispanic Heritage Month, USDA’s Research, Education, and Economics mission area will highlight those...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. American farmers have a long history of overcoming obstacles. In 1938, they helped the country emerge from the Dust Bowl by...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. We count on food and agricultural research to solve a wide variety of problems. USDA’s research programs contribute to...

A new garden consisting of plants used in conservation work is now open in Champaign, Illinois to train staff members of USDA’s Natural Resources Conservation Service (NRCS) as well as conservation partners. NRCS has planted a total of 33 different varieties of plants consisting of cool-season...

Since they were brought over during the earliest explorations of North America, the sheep industry has played a vital role in the agricultural history of our nation. In the 1940s, there were over 55 million sheep in the U.S., but today those numbers hover around one-tenth of that total. There are...

Healthy habits are taking root in our nation’s schools. Thanks to an important commitment made possible by the Healthy, Hunger-Free Kids Act of 2010, more of our nation’s kids are being exposed to lessons about healthy eating and learning where their food comes from. Established as part of that...