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Opening Doors for #WomeninAg

October 24, 2014 Agriculture Deputy Secretary Krysta Harden

Earlier this week, I hosted a White House Rural Council discussion with farmers, business owners, board members, commodity groups, youth leaders and academics to discuss opportunities for women in agriculture. The group included women and men, conventional farmers and organic producers and...

Conservation Initiatives

Still Made in Rural America: Steel in California Gold Country

October 24, 2014 Glenda Humiston, California State Director, USDA Rural Development

Small town Oroville, California sits on the banks of the Feather River at the foothills of the Sierra Nevada mountains. It was established to supply the thousands of prospectors headed to Bidwell Bar, one of the first gold rush mines in the state. Today, this community of 16,260 people produces much...

Rural

Secretary's Column: Growing the #RuralMade Economy

October 24, 2014 Agriculture Secretary Tom Vilsack

Those of us who call rural America home know that there’s more to the rural economy than just farms and ranches. From biobased products to rural manufacturing, the potential to grow and make innovative products in rural America is limitless. As part of our commitment to strengthening rural economies...

USDA Results Conservation

Co-op Month: Much to Celebrate, But Much More to Do!

October 24, 2014 Doug O'Brien, Acting Under Secretary, USDA Rural Development

There is so much to celebrate during National Cooperative Month in October, as the U.S. co-op business sector is generating about $650 billion in annual sales and accounts for more than 2 million jobs. But the cooperative business model remains a “best-kept secret” for far too many people who could...

Rural

How USDA Celebrated National School Lunch Week

October 24, 2014 Billy DeLancey, Public Affairs Specialist, Food and Nutrition Service

Last week, USDA celebrated National School Lunch Week from October 12 -18 with exciting local events across the country. It was a chance for USDA staff to meet with students and hear what they think of the newer, fresher options in the lunch room. It was also an opportunity for USDA officials to say...

Food and Nutrition