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Turkey Tips Step 4: Loving Your Leftovers

November 26, 2014 Chris Bernstein, Food Safety Education Staff, Food Safety and Inspection Service, USDA

It’s over. All of your guests have scraped their Thanksgiving dinner plates clean and have migrated from the dinner table to the couch. While you may want to immediately relax and celebrate after preparing a successful meal, it’s important that you first refrigerate any leftovers within two hours...

Health and Safety

Turkey Tips Step 3: Let's (Finally) Get Cooking

November 25, 2014 Chris Bernstein, Food Safety Education Staff, Food Safety and Inspection Service, USDA

It’s here. You’ve been planning for this since the moment you packed away your summer flip-flops – Thanksgiving Day. After safely handling and preparing your turkey, you’ve got hungry guests headed your way expecting a grand feast, so it’s time to start cooking.

Health and Safety

Turkey Tips Step 2: Preparing Your Feast

November 20, 2014 Chris Bernstein, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Preparing for Thanksgiving can become hectic. On Tuesday we tried to make your trip to the grocery store a little easier, by explaining the labels you’ll find on turkeys for sale. Now that you have your bird, you’re probably thinking about putting your game face on and getting that meal ready. In...

Health and Safety

Turkey Tips Step 1: Shopping for Your Feast

November 19, 2014 Chris Bernstein, Food Safety Education Staff, Food Safety and Inspection Service, USDA

-You’re certain you’ve thought of everything to make this year’s Thanksgiving meal a flawless success. You’ve assigned your quarrelsome family members who passionately root for rival football teams to seats on opposite ends of the dinner table. You’re prepared to cook all of your guests’ favorite...

Initiatives Health and Safety