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Millennial Trains Project: Forest Service Employee Shares Lessons-Promotes Careers in Public Service

November 21, 2014 Michaela Hall, Fire and Aviation Management, U.S. Forest Service

Of all the places I expected to have a life-changing experience, I would never have guessed it would involve a moving train on a transcontinental journey with other young professional millennials. But somewhere between Whitefish, Montana, and St. Paul, Minnesota, I realized that this journey would...

Forestry

Healthy and Happy Students in D.C. Public Schools

November 21, 2014 Armando Vasquez, USDA Food and Nutrition Services

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! To learn more about FNS...

Food and Nutrition

Decrease Wildfire Risks by Choosing the Right Plants

November 21, 2014 Ciji Taylor, Natural Resources Conservation Service

Traveling at speeds up to 14 mph, wildfires can quickly ravish landscapes and homesteads. Experts with USDA’s Natural Resources Conservation Service, (NRCS) are studying what plants can slow fire rather than fuel it. NRCS’ Plant Materials Centers evaluate and study plants, including those that can...

Conservation

USDA’s What’s Cooking website serves up cost effective, healthy recipes

November 21, 2014 Audrey Rowe, Administrator for the Food and Nutrition Service & Angela Tagtow, Executive Director, Center for Nutrition Policy and Promotion

The busy holiday season has begun and families everywhere are starting to plan ahead. If you’re looking for easy to make, nutritious family meals that you can cook quickly on a tight budget, USDA is here to help with a new web tool, called What’s Cooking? USDA Mixing Bowl . As Americans prepare for...

Food and Nutrition