Skip to main content
Skip to main content

USDA Blog


Showing: 1 - 4 of 4 Results
Applied Filters

Secretary's Column: Celebrating Our Nation's Agricultural Abundance this Thanksgiving

November 26, 2014 Agriculture Secretary Tom Vilsack

Thanksgiving is a celebration of the harvest and the abundance of food we are able to share with our friends and family. This Thanksgiving, take a moment to thank the farmers and ranchers who make our nation’s agricultural abundance possible. Without them, the safe, abundant and affordable food we...

Food and Nutrition Initiatives

Kentucky Jail Uses a High Tunnel to Grow Fresh Food

November 26, 2014 Christy Morgan, Natural Resources Conservation Service, Kentucky

Kentucky Jailer Joe Blue is passionate about rehabilitating inmates. Innovative ideas for teaching new skills are always on his mind, which is how the Hopkins County jail’s gardening program was started. The Kentucky jail sits on several acres and has a large farm just across the street. As Blue was...

Conservation Food and Nutrition Farming

Partnering to Improve Market Data in Brazil

November 26, 2014 Terry Long, Agricultural Marketing Service Fruit and Vegetable Program Market News Director

Quality data is paramount when it comes to helping markets reach their full potential. This is especially true in the agriculture industry where businesses are always searching for reliable data that can help them make important decisions like what to produce or how much to buy. I recently joined a...

Trade

Turkey Tips Step 4: Loving Your Leftovers

November 26, 2014 Chris Bernstein, Food Safety Education Staff, Food Safety and Inspection Service, USDA

It’s over. All of your guests have scraped their Thanksgiving dinner plates clean and have migrated from the dinner table to the couch. While you may want to immediately relax and celebrate after preparing a successful meal, it’s important that you first refrigerate any leftovers within two hours...

Health and Safety