USDA Blog

The men and women who own and operate our country’s farms and ranches are increasingly diverse. In fact, according to USDA’s 2012 Census of Agriculture, all categories of minority-operated farms increased between 2007 and 2012. The number of farms operated by Hispanics has increased by 21 percent in...

What is the monetary value of a supply of clean water? Or the value of clean air or having places available to hike and fish? For decades we have taken these resources for granted, or at least we have not put a monetary value on their benefits. That’s changing. Participants from 30 nations met this...

Less than 2 years ago, the USDA and the U.S. Environmental Protection Agency (EPA) launched the U.S. Food Waste Challenge, with the goal of reducing food waste in the United States. We set an ambitious goal of having at least 400 businesses, schools, and/or organizations join the challenge by...