Skip to main content
Skip to main content

USDA Blog


Showing: 1 - 10 of 300 Results
Applied Filters

Bee Better Certification Program is Buzzing on U.S. Farms, Local Grocers

December 15, 2020 Jocelyn Benjamin, USDA Public Affairs Specialist

Bees are a lifeline for farms producing the world’s fruits, vegetables, nuts and other nutrient-rich foods. Bees pollinate billions of dollars’ worth of crops and play an essential role in our food supply. Pollinators are responsible for one in every three bites of food we eat and contribute more...

Conservation

NRCS Shares Soil Science through International Engagement

November 09, 2020 Derric Cushman, USDA

As the world leader in soil classification and soil survey, USDA’s Natural Resources Conservation Service (NRCS), was invited to give a keynote presentation at the XXVII Congress of Soil Science of Argentina held virtually the week of October 12, 2020. Soil Survey Regional Director Luis Hernandez...

Conservation

USDA Looks to Conservation Finance to Deliver More Working Lands Conservation

November 09, 2020 Lucas Isakowitz, Presidential Management Fellow and Adam Chambers, National Environmental Markets Leader

The U.S. Department of Agriculture’s Natural Resources Conservation Service (NRCS) is the nation’s largest funder of conservation on private land. For decades, NRCS staff have worked hand-in-hand with America’s farmers, ranchers and forest landowners to provide hundreds of millions of dollars in...

Conservation

Agricultural Innovation Takes Shape in Great Lakes Region, Helping Solve Solutions Today for Challenges Tomorrow

November 05, 2020 Jocelyn Benjamin, USDA

If we plan to survive in the future, we must address today’s most pressing concerns in agriculture. Preparing the land to continue to meet food, fiber, fuel, feed, and climate demands is a tall order to fill for growing populations. USDA has aligned all its resources, programs and research to give...

Conservation

A Tribute to American Indian and Alaska Native Communities’ Contributions to Conservation, Agriculture

November 02, 2020 Sylvia Rainford, USDA

Did you know that Alaska is home to 229 federally recognized tribes, or 40 percent of all federally recognized tribes nationwide? Alaska Natives are also the largest private landowner in the state.

Conservation

APHIS Wildlife Biologists Aid Squirrel Recovery on the Delmarva

October 22, 2020 Margaret “Marnie” Pepper, District Supervisor, APHIS-Wildlife Services, Chesapeake Bay Nutria Eradication Project/Detector Dog Program

Many claim that 2020 has been a year of chaos and calamity, but for one rare squirrel, it might be a year of hope and new beginnings. The Delmarva Fox Squirrel (DFS) is a subspecies of fox squirrel found on the eastern shore of Maryland, Southern Delaware and Virginia. This pudgy, slow squirrel with...

Animals Conservation

Where Soil Health Meets Public Health: Cover Crops in the Lower Rio Grande Valley

July 28, 2020 Havala Schumacher, Management & Program Analyst, NRCS

Using cover crops in northern latitudes is a challenge due to shorter growing seasons. However, the challenges can be just as significant in the far south of the United States.

Conservation

The Fox Canyon Water Market: A Market-Based Tool for Groundwater Conservation Goes Live

May 08, 2020 Havala Schumacher, NRCS Program Analyst

Ventura County, California, is an agricultural powerhouse. In 2017, its revenues from agriculture were an estimated $2.1 billion. It also faces extraordinary population pressure, with nearly 450 people per square mile – about five times the average population density of the United States. Both...

Conservation

Uniting to Combat Water Shortages Across the Country

April 28, 2020 Erika Cross, Strategic Communications, USDA Farm Production and Conservation

A clean and reliable water supply is critical to our nation’s future, but freshwater is a finite resource.

Conservation

Conservation Tools Help Producers Make Positive Impacts on Changing Climate

April 22, 2020 Jocelyn Benjamin, USDA

America’s farmers and ranchers are helping put the nation on track to a healthier and more resilient environment in the face of a changing climate. While agriculture only contributes 9 percent of U.S. greenhouse gas emissions, it offers a variety of opportunities to reduce emissions and cut carbon...

Climate Conservation Forestry