USDA Blog

America’s farmers and ranchers are helping put the nation on track to a healthier and more resilient environment in the face of a changing climate. While agriculture only contributes 9 percent of U.S. greenhouse gas emissions, it offers a variety of opportunities to reduce emissions and cut carbon...

USDA’s Regional Climate Hubs were established in February of 2014 to deliver science-based knowledge, practical information, and program support to farmers, ranchers, forest landowners, and resource managers to support climate-informed decision-making in light of the increased risks and...