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Mapping the Future: CSU Students Tackle Real-World AI Challenges with USDA and NASA

Christopher Alvares, USDA Chief Data & Artificial Intelligence Officer

USDA recently partnered with Colorado State University (CSU) for a successful hackathon, bringing together the Office of the Chief Information Officer (OCIO), the Forest Service, NASA, GSA's US Digital Corps, and Amazon Web Services.

Technology
Students asking USDA Forest Service GIS specialist (Ty Nietupski) for technical advice and guidance on their approach

USDA, 4-H, Equip Future Leaders to Succeed

Pat Swanson, USDA Risk Management Agency Administrator

In March, U.S. Secretary of Agriculture Brooke Rollins spoke at the Iowa Ag Leaders Dinner about how USDA will ensure American agriculture leads the world, feeds the nation, and competes on a global stage that is fair and puts our farmers first.

Farming
Youth delegates from the 2025 National 4-H Conference stand in front of USDA headquarters in Washington, D.C.

Growing our Future with Military Children

Christine Tomkus, Military Spouse and Veteran Employment Program Manager, USDA

April is the Month of the Military Child.

Farming Food and Nutrition Forestry Initiatives Recreation Research and Science Rural
USDA Military Spouse and Veteran Employment Program Manager Christine Tomkus speaks to children about opportunities in agriculture at Whiteman AFB in Missouri

High Five Series: Rural America is Home for the Holidays

December 31, 2015 Rural Housing Service Administrator Tony Hernandez

Oh, there’s nooooo place like hooooome for the holidays… Every time I hear that song I get an extra spring in my step knowing that I work for an organization that helped more than 160,000 families afford to buy, rent, or repair their homes this year. That’s 160,000 families in rural America that are...

Rural

Five Invasive Pests: You Can Help Stop Their Spread

December 30, 2015 APHIS Public Affairs Staff

USDA APHIS is deeply involved with mitigating invasive pest issues, along with State and local governments. Invasive pests cost the U.S. an estimated $120 billion each year in damages to our environment, agriculture, and native species. The five invasive species described here are a few of the...

Animals Plants

Five Years of Working Toward a Healthy, Hunger-Free Generation

December 30, 2015 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

This time of year, it often feels like time is flying by. As we take time to step back and reflect on the past, we often think, “My, my, where did the time go?” or “It feels like just yesterday…” or “How could it be almost 2016 already?” Many of us at USDA are feeling a bit nostalgic too, wondering...

Food and Nutrition

Building the Bench for Agriculture in 2015 and Beyond

December 30, 2015 USDA Deputy Secretary Krysta Harden

No matter where you're from, no matter what you look like, no matter your background, the U.S. Department of Agriculture is here for you. It has been an exciting year at USDA, filled with growth and opportunity. This year, I have traveled the country and the world to meet with farmers, ranchers and...

Conservation Food and Nutrition

Intercollegiate Meat Judging Program - Developing Future Ag Leaders

December 29, 2015 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

For many years, USDA’s Agricultural Marketing Service (AMS), through its Livestock, Poultry, and Seed Program, has been actively involved in the Intercollegiate Meat Judging Program. The program serves as a tool to recruit and train future leaders in the meat and livestock industry. Judging is a...

Food and Nutrition

High Five: NIFA-Funded Research Improves Agriculture

December 29, 2015 Scott Elliott, NIFA Public Affairs

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. The National Institute of Food and Agriculture (NIFA) invests in agricultural sciences that turn research into action by...

Research and Science

2015: A Banner Year for School Meals and the Health of our Nation's Schoolchildren

December 29, 2015 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

It’s been another outstanding year for healthier school meals programs and the millions of American students that benefit from them. Today, more than 97 percent of schools nationwide report they are meeting the updated school meal standards, which are based on pediatricians’ and nutritionists’...

Food and Nutrition