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High Five Series: Rural America is Home for the Holidays

December 31, 2015 Rural Housing Service Administrator Tony Hernandez

Oh, there’s nooooo place like hooooome for the holidays… Every time I hear that song I get an extra spring in my step knowing that I work for an organization that helped more than 160,000 families afford to buy, rent, or repair their homes this year. That’s 160,000 families in rural America that are...

Rural

Five Years of Working Toward a Healthy, Hunger-Free Generation

December 30, 2015 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

This time of year, it often feels like time is flying by. As we take time to step back and reflect on the past, we often think, “My, my, where did the time go?” or “It feels like just yesterday…” or “How could it be almost 2016 already?” Many of us at USDA are feeling a bit nostalgic too, wondering...

Food and Nutrition

Building the Bench for Agriculture in 2015 and Beyond

December 30, 2015 USDA Deputy Secretary Krysta Harden

No matter where you're from, no matter what you look like, no matter your background, the U.S. Department of Agriculture is here for you. It has been an exciting year at USDA, filled with growth and opportunity. This year, I have traveled the country and the world to meet with farmers, ranchers and...

Conservation Food and Nutrition

Intercollegiate Meat Judging Program - Developing Future Ag Leaders

December 29, 2015 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

For many years, USDA’s Agricultural Marketing Service (AMS), through its Livestock, Poultry, and Seed Program, has been actively involved in the Intercollegiate Meat Judging Program. The program serves as a tool to recruit and train future leaders in the meat and livestock industry. Judging is a...

Food and Nutrition

2015: A Banner Year for School Meals and the Health of our Nation's Schoolchildren

December 29, 2015 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

It’s been another outstanding year for healthier school meals programs and the millions of American students that benefit from them. Today, more than 97 percent of schools nationwide report they are meeting the updated school meal standards, which are based on pediatricians’ and nutritionists’...

Food and Nutrition

High Five for Partnerships with Native Americans and Alaska Natives

December 15, 2015 Leslie Wheelock, USDA Office of Tribal Relations

2015 was another banner year for innovative Federal / Tribal partnerships, government-to-government relations with Federally Recognized Tribes and investments that continue to improve the quality of life for American Indians and Alaska Natives. Here are five examples from this past year of ways USDA...

Conservation Energy Food and Nutrition Rural

A Banner Year for Leadership: 5 Ways We're Answering America's Agricultural and Environmental Challenges

December 14, 2015 Justice Wright, Research, Education and Economics and Rich Derksen, Office of the Chief Scientist

USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features...

Conservation Food and Nutrition Research and Science

A Banner Year for Economic and Social Research: 5 Reports on Rural Communities and on Opportunities for Agriculture

December 11, 2015 Mary Bohman, Administrator, Economic Research Service

USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features...

USDA Results Food and Nutrition Trade

A High Five for Transformed Communities

December 11, 2015 Lisa Mensah, Under Secretary for Rural Development

If there's a pinnacle of pride I have in our USDA Rural Development staff, it's their ability to work with rural communities and our public and private partners to be a positive force for transformation in cities and towns across the country. For my #HighFive to our staff at Headquarters and in...

Rural

Five Lessons Learned from USDA's Farmers Market at Night

December 10, 2015 Lee Cliburn, USDA Farmers Market Assistant Manager, Agricultural Marketing Service

Our own USDA Farmers Market, brought to you by USDA’s Agricultural Marketing Service (AMS), celebrated 20 years of offering Washington, DC access to farm-fresh products this year. USDA is always looking for innovative ways to help farmers markets succeed and experiment with ways that might help them...

Food and Nutrition Farming