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Growing Areas of the Law

December 23, 2015 Kim Kaplan, Public Affairs Specialist, Agricultural Research Service

Success in any part of agriculture today means being able to successfully navigate local, state and federal laws and regulations — from water rights to food safety regulations, from crop insurance to organic certification. To help people find such legal information, the National Agricultural Library...

Health and Safety

NIFA-funded projects help improve quality of life in Indian Country

December 23, 2015 Brian K. Mabry, Communications Coordinator, Office of Communications

When the 1994 land-grant universities began to form there was a hint that something different and special was underway. The new land-grant system would teach in a cultural context that empowered students by drawing on the strength of their peoples’ history, indigenous knowledge, and traditions...

USDA Results Conservation

A Banner Year for Economic and Social Research: 5 Reports on Rural Communities and on Opportunities for Agriculture

December 11, 2015 Mary Bohman, Administrator, Economic Research Service

USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features...

USDA Results Food and Nutrition Trade

A Banner Year for Data: 5 New Ways We're Keeping Ag Statistics Current

December 10, 2015 Joseph T. Reilly, Administrator, National Agricultural Statistics Service

USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features...

Conservation Health and Safety

How to be a Savvy Shopper with Savory Leftovers

November 25, 2015 Kristina E Beaugh, MPH, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Thanksgiving is finally over, and now comes the biggest weekend for holiday shopping. According to the National Retail Foundation, the average shopper spends about $380 from Black Friday to Cyber Monday. When planning out your battle strategy shopping budget, you may forget to account for the meals...

Health and Safety

Cook Your Turkey like a P.R.O.

November 25, 2015 Kristina E Beaugh, MPH, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The countdown is over, and the big day is finally here. It’s Thanksgiving Day, and the family is on the way, most likely with growling tummies. You may have been preparing all month, but if not, no worries! We’ve got you covered on how to safely handle and prepare your turkey. Now that’s you’re...

Health and Safety

Countdown to Thanksgiving

November 18, 2015 Tina Hanes, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The holiday countdown has begun. In only a few weeks the holiday season begins, so now is the time to start thinking about Thanksgiving. USDA’s Meat and Poultry Hotline is ready to assist by offering some sure-fire ways to beat the clock to ensure a safe and delicious holiday dinner.

Health and Safety

Rural Veterans, Thank You for Your Service

November 11, 2015 Agriculture Secretary Tom Vilsack

Today is Veterans Day, and I’d like to take a moment to honor the men and women of our military. Every day, they confront and triumph over those that threaten our national security in order to keep us safe. America’s veterans embody the values that stand at the heart of rural America: hard work, a...

USDA Results Initiatives Rural

Investing in Opportunity in Indian Country

November 05, 2015 Agriculture Secretary Tom Vilsack

USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska. Follow along on the USDA blog. Earlier today, I met with leaders from the 566 federally...

USDA Results Initiatives Rural Technology

Speaking of Pumpkins

October 30, 2015 Hodan Farah Wells and Gustavo Ferreira, Economic Research Service

In the fall a person’s fancy often turns to thoughts of…pumpkins. The season is underway, from the ornamental pumpkins of Halloween to the pies that grace many tables at Thanksgiving and Christmas. Where do pumpkins come from? Though six States account for nearly half of U.S. production, pumpkins...

USDA Results Conservation