USDA Blog

When most folks think about our grand and beautiful national forests they probably don’t conjure up images of a fearsome Tyrannosaurus rex munching on his morning prey or a gentle Brachiosaurus chewing enough leaves to nearly fell a small forest just to fill her vegetarian stomach. But millions of...

The pine forests of Georgia and the Pacific Northwest are a far cry from the crowded streets of Bangkok, where several shipments of U.S. softwood products are headed thanks to a collaborative effort by the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS), the Southern Forest...

Yesterday, we officially launched the International Year of Soils here at USDA. Most people don’t realize that just beneath their feet lies a diverse, complex, life-giving ecosystem that sustains our entire existence. I’m talking about soil. There are more living organisms in a single teaspoon of...

Beginning in August, food banks across the country competed to see who could sign up the most food donors to the U.S. Food Waste Challenge. From among the 200 food banks in the Feeding America network, the champion is City Harvest in New York City, which won by signing up 114 donors to the Challenge...