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USDA Continues to Modernize International Food Safety Program

February 23, 2015 Jane Doherty, International Coordinator, Food Safety and Inspection Service

Each year, America imports over 3.5 billion pounds of meat, poultry, and egg products. As our food supply becomes increasingly globalized, it is important to continually strengthen our regulatory programs to ensure that the food on your family’s table is safe. USDA’s Food Safety and Inspection...

Health and Safety Trade