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The Girl with Grit

February 12, 2015 Lilia McFarland, USDA's New Farmer and Rancher Coordinator

Jaclyn Moyer's got grit. Somewhere between the 12 hour days Jaclyn spends on her 10 acre farm in Northern California plus her off-farm baking job, she somehow found time to pen a great piece in Salon about her experiences as a new farmer. She describes how she and her partner are struggling to...

Conservation Food and Nutrition Farming

100 Years of USDA Market News: The Trusted Source - Then, Now and Always

February 11, 2015 Anne Alonzo, Agricultural Marketing Service Administrator

Have you ever wondered how American farmers and businesses track the price of their commodities? Today, farmers, ranchers, and the entire agricultural supply chain turn to USDA Market News – administered by my agency, the Agricultural Marketing Service (AMS) – for timely, reliable, unbiased data...

Conservation Food and Nutrition Farming

Grant Workshops Continue USDA's Solid Investment into Local Food Sector

February 04, 2015 Arthur Neal, Agricultural Marketing Service Transportation & Marketing Program Deputy Administrator

A year ago, President Obama signed the Agricultural Act of 2014 (Farm Bill) into law. Equipped with resources from the Bill, USDA continues to support the growth of farmers markets and local and regional food systems. In fact, last year the Agricultural Marketing Service (AMS), awarded over $27...

Food and Nutrition Farming

Local Food Systems: What Do We Know About National Trends?

February 03, 2015 Steve Vogel and Sarah A. Low, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. American consumers are enjoying increasingly more opportunities to buy food directly from farmers and to patronize grocery...

Food and Nutrition Farming Research and Science