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Conservation Easements Protect a Special Place in Idaho for People and Nature

February 19, 2015 Alexis Collins, Natural Resources Conservation Service, Idaho

Stretching from Sun Valley to Arco, Idaho, the Pioneer Mountain region encompasses high mountain peaks, river valleys and sagebrush steppe that supports a rich variety of wildlife and some of the best remaining sage-grouse habitat in Idaho. Sage-grouse inhabit the lower elevations of this relatively...

Conservation

Montana Agriculture Keeps Growing

February 19, 2015 Eric Sommer, Montana State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. When you think...

Conservation

At the Agricultural Outlook Forum: 2015 Outlook for Farm Income and Food Prices

February 19, 2015 Mark Jekanowski, Economic Research Service

Policy makers, economists, the farm and food industry, consumer advocates, and others rely on USDA’s food price outlook and farm sector income and finances data in their decision making and planning. At this year’s Forum, two sessions focus on these closely watched USDA forecasts and present the...

USDA Results

What's Cooking with USDA Foods?

February 18, 2015 Lindsay Walle, USDA Food and Nutrition Service, Food Distribution Division

This is the second installment of the What’s Cooking? Blog Series . In honor of the Let’s Move 5 th Anniversary, and the commitment USDA shares with Let’s Move to promote healthy eating and access to healthy foods, this month-long series will high­­light the various features of the What’s Cooking...

Food and Nutrition Initiatives

Montana Organic Association Focuses on the Benefits of Organic Business

February 13, 2015 Betsy Rakola, USDA Organic Policy Advisor

This is the twenty-third installment of the Organic 101 series that explores different aspects of the USDA organic regulations. According to a 2014 USDA Economic Research Service report, consumer demand for organically produced products continues to show double-digit growth. This year, the Montana...

Food and Nutrition

The Girl with Grit

February 12, 2015 Lilia McFarland, USDA's New Farmer and Rancher Coordinator

Jaclyn Moyer's got grit. Somewhere between the 12 hour days Jaclyn spends on her 10 acre farm in Northern California plus her off-farm baking job, she somehow found time to pen a great piece in Salon about her experiences as a new farmer. She describes how she and her partner are struggling to...

Conservation Food and Nutrition Farming

Counting Colorado's Cattle Country

February 12, 2015 Bill Meyer, Mountain Region Director, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Here in...

Conservation

USDA Sage-Grouse Conservation Efforts to Continue and Grow

February 12, 2015 Jason Weller, Chief, Natural Resources Conservation Service

Audio The Sage-Grouse Initiative (SGI) is one of our shining stars at USDA’s Natural Resources Conservation Service – it’s become the model for voluntary, incentive-based conservation at its best. Through conservation science and partnerships at the federal, state and local levels, we’re making a...

Conservation

How Industries Create a Research and Promotion Program

February 12, 2015 Bruce Summers, Agricultural Marketing Service Deputy Associate Administrator

We often talk about the many ways research and promotion (R&P) programs benefit both ag industries and the consumer. Our nation’s farmers and ranchers leverage these programs and the pooled resources they collect to help overcome marketing barriers and connect with consumers. R&P programs are self...

Research and Science

Sunlight to the Seagrasses: U.S. Forest Service Research Shines Light on Threatened Coastal Plant

February 11, 2015 Sarah Farmer, Southern Research Station, U.S. Forest Service

Just off Florida’s 8,000 miles of coastline and tidal areas, in shallow sunlit waters, over two million acres of seagrass meadows waft in the ocean currents. Besides providing food and habitat for manatees, sea turtles, shellfish, and other animals, seagrasses protect coasts from erosion and store...

Forestry