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New Farm Bill Program to Help Protect Longleaf's Legacy for Future Generations

February 06, 2015 Robert Bonnie, Under Secretary, Natural Resources and Environment

As a kid, I spent Christmas vacations with my family and my grandfather in the longleaf pine forests of South Carolina. While my grandfather and father (and later me) were quail hunters, you don’t have to be a sportsman or a sportswoman to appreciate longleaf pine. Longleaf forests are home to...

Conservation

Puerto Rico: Collaborating for the Future of Our Climate

February 06, 2015 USDA Deputy Secretary Krysta Harden

Climate change has been deemed one of the greatest challenges facing agriculture, world food security, and human development in the 21st century. It’s a challenge that USDA is working to mitigate while also making sure that our farmers, ranchers and forest landowners are ready to adapt to the...

Conservation

Affordable Care Act Gives New Farmers the Freedom to Farm

February 05, 2015 USDA Deputy Secretary Krysta Harden

As every farmer and rancher will tell you, life on the farm means you make tough choices every day. At times the challenges and risks facing farmers, especially those just starting out, can seem difficult and daunting. Now, thanks to the Affordable Care Act, new farmers have one less thing to worry...

Conservation

California Boasts Unique and Powerful Agricultural Industry

February 05, 2015 Vic Tolomeo, Pacific Region Director, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. From...

Conservation

Let's Move Into the Kitchen and See What's Cooking

February 04, 2015 Shelley Maniscalco, MPH, RD, Director, Office of Nutrition Marketing and Communications, Center for Nutrition Policy and Promotion

This is the first installment of the What’s Cooking? Blog Series . In honor of the Let’s Move 5 th Anniversary, and the commitment USDA shares with Let’s Move to promote healthy eating and access to healthy foods, this month-long series will high­­light the various features of the What’s Cooking...

Food and Nutrition Initiatives

Grant Workshops Continue USDA's Solid Investment into Local Food Sector

February 04, 2015 Arthur Neal, Agricultural Marketing Service Transportation & Marketing Program Deputy Administrator

A year ago, President Obama signed the Agricultural Act of 2014 (Farm Bill) into law. Equipped with resources from the Bill, USDA continues to support the growth of farmers markets and local and regional food systems. In fact, last year the Agricultural Marketing Service (AMS), awarded over $27...

Food and Nutrition Farming

One Year Later - USDA in the Brave New World of Open Data

February 04, 2015 Joyce Hunter, Deputy CIO, Policy and Planning, U.S. Department of Agriculture

It’s hard to believe that it has been a year since USDA embarked on its push to make its data available to you. As you know, open data is free, public data that can be used to: launch commercial and nonprofit ventures; conduct research; make data-driven decisions; and help solve complex problems. It...

Conservation Technology

When Exotic Fish are Away, Hawaiian Waterbirds Will Stay

February 03, 2015 Stephanie Worley Firley, Pacific Southwest Research Station, U.S. Forest Service

Coastal wetlands the world over are known for harboring an impressive array of plants and animals. In the Pacific Islands, wetlands not only provide habitat for many unique species, including some threatened and endangered waterbirds, but also support communities of people who rely on these special...

Forestry

Focus on Soil Health Drives Innovation, Moisture Preservation for an Oregon Farmer

February 03, 2015 Ron Nichols, Natural Resources Conservation Service

Without irrigation, it’s hard to imagine growing a cash crop in an environment that receives less than 12 inches of precipitation annually. Welcome to the world of grain farmers in central and eastern Oregon. David Brewer is one of those farmers. But rather than looking to the sky for help, he’s...

Conservation

GODAN Partnership Continues to Flourish in the Netherlands

February 03, 2015 Jaime Adams, Senior Advisor for International Affairs, Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Good day, or “Goede dag as they say in Dutch. And a good several days we experienced in the Netherlands at the 3 rd Annual...

Research and Science