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USDA Releases Strategies to Reduce E. coli Levels at Beef Slaughterhouses

March 12, 2015 Philip Bronstein, FSIS Senior Microbiologist

Reduction of E. coli O157 illnesses since the mid-1990’s has been one of the Food Safety and Inspection Service’s greatest public health successes, with illnesses having dropped by over 50% since 1998. While overall illnesses are down significantly, the most recently available outbreak data shows a...

Health and Safety

Land Steward Finds Bliss and Life's Rewards on Alaska's Chugach National Forest

March 12, 2015 Jane Knowlton, Washington Office, U.S. Forest Service

To be a wildlife biologist and to be in Alaska … it’s not a question, it’s the good life for this Forest Service land manager. Just ask Robert Stovall, the deputy district ranger for the Seward Ranger District since 2009 for Alaska’s Chugach National Forest. There are no roads into the forest’s...

Forestry

A Student's View: Alliance for a Healthier Generation Youth Ambassador Speaks Up for Youth in Washington, D.C.

March 12, 2015 Brooke Hardison, USDA Office of Communications

The following guest blog is from a high school student from Yankton, South Dakota that was invited to discuss the implementation of USDA’s Smart Snacks in Schools rule at a meeting hosted by the Pew Charitable trusts last fall. The blog is part of our Cafeteria Stories series, highlighting healthy...

Food and Nutrition

Agriculture is on Upswing in Nevada

March 12, 2015 Scot Rumburg, Nevada State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. When people...

Conservation