USDA Blog

Even if you’re not among the 68 percent of U.S. adults who are overweight or obese, many consumers are striving to get a leg up on their nutritional health. Some of the simplest government facts can inspire consumers to better nutrition. U.S. nutrition experts issue “leading indicators” on the...

What lengths would you go to for the pursuit of science? That’s a question I asked myself when I had the opportunity to participate in data collection at the Glacier Lakes Ecosystem Experiments Site with John Frank and John Korfmacher, Electronics Engineer and Physical Scientist respectively, at the...

Cover crops are the real heroes in the world of agriculture. Their job starts after a field is harvested and ends just before the next season’s crop is planted. Expectations for cover crops are high because if they don’t produce, the next crop may suffer. After crops are harvested each year...

I was asked recently what the Forest Service mission meant to me. There are three words that always come to mind any time I think about what we do … the greatest good. Founder of the Forest Service, Gifford Pinchot said that where conflicting interests must be reconciled, the question shall always...

The distinctive “fitz-bew” of the Southwestern willow flycatchers is music to the ears of the partners of Wetland Dynamics, LLC, and USDA’s Natural Resources Conservation Service (NRCS) recently improved the ability to hear them. Wetland Dynamics received a $60,000 Conservation Innovation Grant from...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio . We’ve long recognized that what we eat affects our health. But distances to stores offering healthy and affordable foods—as...