USDA Blog

NOTE: This week on the USDA Blog, we’ve been featuring the stories of America’s Harvest Heroes who, like farmers across the nation, are working this harvest season to secure the bounty of healthy food American agriculture is renowned for. From laying the foundation for the next generation of farmers...

In the fall a person’s fancy often turns to thoughts of…pumpkins. The season is underway, from the ornamental pumpkins of Halloween to the pies that grace many tables at Thanksgiving and Christmas. Where do pumpkins come from? Though six States account for nearly half of U.S. production, pumpkins...

October is National Cooperative Month, and we're happy to spotlight several projects throughout the month that have been supported through USDA Rural Development's Cooperative Services. John McNamara is a Cooperative Development Specialist with the Northwest Cooperative Development Center in Olympia...

October is National Cooperative Month, and we're happy to spotlight several projects throughout the month that have been supported through USDA Rural Development's Cooperative Services. It took nearly two years to travel from Italy to America via transportation across water, through the air, and...

From small, family farms to large food production companies, food safety is a top priority for the folks who feed our nation and put food on tables around the globe. Participating in programs like USDA’s Good Agricultural Practices (GAP), is one way that farmers and producers of all sizes can...

The following guest blog by Hannah Ryan of Intermountain West Joint Venture and Matt Cimitile of Appalachian Mountain Joint Venture highlights key partnerships that work with farmers and ranchers to conserve habitat for the benefit of birds, other wildlife and people. The 2014 Farm Bill Field Guide...

NOTE: This week on the USDA Blog, we'll feature the stories of America's Harvest Heroes who, like farmers across the nation, are working this harvest season to secure the bounty of healthy food American agriculture is renowned for. From laying the foundation for the next generation of farmers...

NOTE: This week on the USDA Blog, we’ll feature the stories of America’s Harvest Heroes who, like farmers across the nation, are working this harvest season to secure the bounty of healthy food American agriculture is renowned for. From laying the foundation for the next generation of farmers...

It’s been a busy few months for the Triple Nickles, the U.S. Forest Service’s first African-American smoke jumping crew. On Aug. 6 of this year a member of the crew who was the first recorded death of a hot shot wildland firefighter was posthumously honored at his gravesite that was recently found...

For years, the organic industry has experienced enormous growth, defying expectations and creating exciting opportunities for producers and entrepreneurs around the world. 2014 was another record year for the organic community, with 19,474 certified organic operations in the United States and nearly...